Shrimp Tacos

These Air Fried Shrimp Tacos are the perfect light, fresh, and easy summer dish. The shrimp are tossed in a sweet and smoky dry rub and take less than 10 minutes to cook in the Couture Air Fry countertop oven. Serve them with warm tortillas and a simple slaw and dinner is served!


Air-fried Shrimp Tacos

Air Fried Shrimp Tacos

Cook Time 15 min | 4 Servings


1 pound jumbo shrimp
1 tablespoon oil
2 teaspoons honey
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon granulated garlic
½ teaspoon pepper
¼ teaspoon cayenne pepper

Slaw Ingredients

2-3 cups shredded cabbage or coleslaw mix
1 cup creamy jalapeño sauce

For Serving

Corn tortillas
Lime wedges
Chopped cilantro
Cotija cheese


How to Make It

In a medium bowl, combine the shrimp, oil, honey, salt, chili powder, cumin, smoked paprika, onion powder, granulated garlic, pepper, and cayenne. Toss well.

Place the shrimp in a single layer in the Couture air fry basket.

Air fry at 400 for 6-7 minutes, or until the shrimp reach an internal temperature of 145 degrees.

While the shrimp cooks, toss the cabbage with creamy jalapeño sauce. Assemble the tacos and enjoy.