Spicy Air Fried Shrimp

A craveable restaurant-style seafood appetizer made at home. Crunchy shrimp are as delicious as they are easy, thanks to the
Air Fry mode in your Café oven.

Spicy Air Fried Shrimp

Spicy Air Fried Shrimp

Time 25 minutes | 4 Servings


1 pound extra-large shrimp, peeled and deveined with tails attached
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
1 cup panko breadcrumbs
Cooking spray

½ cup mayonnaise
¼ cup sweet chili sauce
3 tablespoons Sriracha sauce
1 teaspoon minced garlic

How to Make It

Combine the flour, salt and pepper in a shallow bowl. In a second bowl beat the eggs. Put the panko breadcrumbs in a third bowl.

Holding on to the tail, dip the shrimp into the flour mixture, shaking off any excess. Then dredge the shrimp into the eggs, and finally into the panko, gently pressing to adhere.

Arrange shrimp in a single layer on a parchment-lined dark-coated, non-stick baking sheet. Coat liberally with oil spray. Do not overcrowd pan.

Air Fry at 400°F for 10 minutes, flip and cook 2 more minutes.

While shrimp are cooking make the spicy sauce by combining mayonnaise, sweet chili sauce, Sriracha sauce and garlic.

Drizzle with spicy sauce and serve immediately.

Chef Notes

This recipe calls for Extra Large shrimp or 26/30 shrimp. The numbers refer to the shrimp count per pound. That means Extra Large shrimp will have 26 to 30 shrimp per pound. You can use smaller shrimp in this recipe, but the cooking time may vary based on the size of the shrimp.

Your style evolves, so should your cooking appliance.

Just like your smart phone, now your smart appliances can get software features added over time. If you own an eligible Café range, you can download our latest upgrade to access the No-Preheat Air Fry feature! Your range needs to be connected to WiFi via the SmartHQ app before you upgrade.