Zucchini Chips
Get some extra veggies in by air frying a summer staple! These zucchini chips are coated in olive oil, salt, pepper and parmesan cheese and take less than 15 minutes to make.
Zucchini Chips
Cook Time 15 minutes | 4 Servings
Ingredients
2 medium zucchini thinly sliced into rounds
Olive oil or coconut oil spray
1 teaspoon sea salt
½ cup parmesan cheese
Fresh cracked black pepper
How to Make It
Start by slicing the zucchini chips. You can use a mandolin to slice them thinly or you can do it by hand with a knife. Try to get them all as close to the same thickness as possible for even cooking.
Lay them evenly on a sheet pan lined with foil. Spray them with olive oil or coconut oil spray then sprinkle with sea salt, parmesan cheese and fresh cracked black pepper.
Set your Café oven to the Air Fry at 370°F. Air fry the zucchini for 12 minutes or until the cheese is melted and starts to brown.
Serve right away plain or with ranch dressing.
Molly Thompson
Molly Thompson (along with her husband, Zach!) is the creator of What Molly Made, a recipe site with the mission to help you feel your best and feed your family with meals they look forward to eating. Learn more about Molly and Zach and on their site and on Instagram.