Gold Rush

Gold Rush Cocktail

Gold Rush

This modern take on a whiskey sour combines bourbon, lemon, and honey for a cocktail that's perfect in any season.

Time 5 minutes | Makes 1 cocktail


2 ounces bourbon

1 ounce honey syrup

¾ ounce freshly squeezed lemon juice

lemon twist garnish

How to make it

Combine all ingredients in an ice-filled shaker. Shake until well chilled, about 10 seconds. Strain into a chilled rocks glass over one large ice cube.

Garnish with a lemon twist.

Chef's note

To make honey syrup, combine equal parts honey and water in a small saucepan and heat over medium heat, stirring constantly, until honey is dissolved. Cool before using. The syrup will keep in a sealed container in the refrigerator for up to 5 days.