Banana Oatmeal Pancakes
Banana oatmeal blender pancakes are sweetened naturally with bananas and maple syrup and blended together for an easy and healthy breakfast recipe.
Banana Oatmeal Pancakes
Yield: 12 medium pancakes | Prep Time 5 minutes | Cook Time: 20 minutes
Ingredients
2 ¼ cups rolled oats (gluten free if desired)
1 cup unsweetened vanilla almond cashew or coconut milk
2 large ripe bananas
1 tablespoon honey or pure maple syrup
1 large egg
¼ teaspoon sea salt
½ teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 ½ teaspoons baking powder
How to Make It
Place the rolled oats in the blender and blend on high for 30 seconds to 1 minute to create a flour-like texture. Next, add the rest of the ingredients in the and blend on high until completely mixed together, about 1-2 minutes.
Heat a griddle or large pan over medium-low heat. Once the pan or griddle is hot, spray with non-stick spray then pour or scoop 1/4 cup of the batter onto the pan. Cook for 2-3 minutes on one side. You’ll know it’s ready to flip when the bubbles on the surface all pop. Flip the pancakes and cook for another 1-2 minutes.
Transfer to a plate and serve hot with extra bananas, extra fruit, nuts, nut butter or maple syrup.
Molly Thompson
Molly Thompson (along with her husband, Zach!) is the creator of What Molly Made, a recipe site with the mission to help you feel your best and feed your family with meals they look forward to eating. Learn more about Molly and Zach and on their site and on Instagram.