Affogato
Affogato—which means “drowning” in Italian — is traditionally made by pouring a shot of espresso over a scoop of vanilla ice cream. You can mix it up with gourmet ice cream flavor for a unique flavor combination.
Affagato
Time 5 minutes | Makes 1 serving
Classic Affagato
1 scoop of Jeni’s Honey Vanilla Bean Ice Cream
1 ounce of freshly brewed espresso
Fire Toasted Sugar Affogato
1 scoop of Jeni’s Salty Caramel Ice Cream
1 ounce of freshly brewed espresso
Pumpkin Tiramisu Affagato
Sponge cake, cut into 2-inch rounds
Cognac sugar syrup*
1 scoop of Jeni’s Pumpkin Cake Roll Ice Cream
1 ounce of freshly brewed espresso
Cognac Gingerbread Affogato
Ginger cake
Cognac sugar syrup*
1 scoop of Jeni’s Cognac Gingerbread Ice Cream
1 ounce of freshly-brewed espresso
*Cognac Syrup
Combine ¼ cup cognac, ¼ cup sugar and ¼ cup water in a small saucepan over low heat until sugar is dissolved. Allow to cool before using.