A Hibiscus Margarita is the perfect refreshing cocktail! This gorgeously pink hued cocktail is made with tequila, fresh-squeezed lime juice and a homemade hibiscus concentrate.
Cook Time 45 min | 2 Servings
Hibiscus Tea Concentrate Ingredients
3 cups water
4-6 hibiscus tea bags
¼ cup agave nectar
½ cup hibiscus tea concentrate
3 ounces fresh lime juice
2 ounces silver tequila
½ ounce agave nectar
How to Make It
To make the hibiscus tea concentrate, bring 3 cups water to a boil, add hibiscus tea, stir, remove from heat and let steep for 30 minutes.
Strain into a jar and add agave to taste.
To make margaritas, add ice, cooled hibiscus tea concentrate, lime juice, tequila and agave nectar to a cocktail shaker and shake vigorously to combine.
Pour over two glasses filled with ice and rimmed with sugar. Garnish with lime wedge.
The hibiscus concentrate can be stored in a closed container in the fridge for up to 2 weeks.