Affogato
Affogato—which means “drowning” in Italian — is traditionally made by pouring a shot of espresso over a scoop of vanilla ice cream. You ca
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Lifestyle Blog
Bourbon Cider Mule
This Bourbon Cider Mule recipe is the perfect anytime, anywhere cocktail. Combine bourbon, cider and lemon juice in an ice filled shaker. Top with ginger beer.
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Pimiento Cheese-Stuffed Sweet Peppers
This recipe celebrates sweet and spicy in one delicious dish. Prepare pimiento cheese up to two days before using, and add your own flair by mixing in crumbled ba
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Spring Veggie Orecchiette
Spring is in the air with this fresh recipe for Spring Veggie Orecchiette. Combine ingredients like Orecchiette pasta with fresh English peas, arugula and freshly
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Turkey Breakfast Hash Remix
Leftovers just got delicious! This highly adaptable breakfast recipe will have your taste buds dancing.
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Brussels Sprouts Flatbread with Prosciutto and Sage
Try this Brussels Sprouts Flatbread with Prosciutto and Sage for a savory lunch, dinner or appetizer with friends.
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Venetian Spritz
This refreshing, not-too-sweet, bubbly cocktail tastes like summertime in Italy and looks like a golden sunset.
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Sweet Potato Gratin
A great addition to your holiday meal, thinly sliced sweet potatoes and Yukon gold potatoes are topped with fresh herbs, a silky sauce and plenty of cheese.
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