Air Fried Brussels Sprouts with Crispy Pancetta
Crispy Brussels sprouts at restaurants typically come from the deep fryer. Now you can achieve the same delightfully crunchy texture in your Café oven using the No-Preheat Air Fry Mode.
Air Fried Brussels Sprouts with Crispy Pancetta
Time 25 minutes | 4 Servings
Ingredients
4 ounces pancetta
1 pound Brussels Sprouts
1 tablespoon olive oil
½ teaspoon kosher salt
Freshly ground pepper
¼ cup parmesan cheese, shaved
How to Make It
Lay pancetta on a parchment-lined baking sheet and place into the oven on the middle rack.
Air fry at 400 for 6-8 minutes until crispy. drain on paper towels and set aside.
Trim Brussels sprouts and cut in half. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and pepper to taste, toss to combine.
Arrange the Brussels sprouts in a single layer on a dark-coated, non-stick baking sheet. Place pan in the oven, select Air Fry mode.
Air Fry at 425°F for 10 minutes, flip, cook 5 minutes more.
Arrange cooked brussels on a platter. Top with crumbled pancetta and parmesan shavings. Serve.
Your style evolves, so should your cooking appliance.
Just like your smart phone, now your smart appliances can get software features added over time. If you own an eligible Café range, you can download our latest upgrade to access the No-Preheat Air Fry feature! Your range needs to be connected to WiFi via the SmartHQ app before you upgrade.
Your style evolves, so should your cooking appliance.
Just like your smart phone, now your smart appliances can get software features added over time. If you own an eligible Café range, you can download our latest upgrade to access the No-Preheat Air Fry feature! Your range needs to be connected to WiFi via the SmartHQ app before you upgrade.