Sweet Dutch Baby
A Dutch baby is a fantastic breakfast or brunch recipe. Simple ingredients like milk, eggs and flour combine to create an amazing soufflé like dish that serves a crowd. This sweet version is topped with a scattering of fresh berries and a dusting of powdered sugar.
Sweet Dutch Baby
Servings: 4 | Cook Time: 15 Minutes | Total Time: 20 Minutes
Ingredients
2 tablespoons melted butter, divided
½ cup plus 2 tablespoons all-purpose flour
½ teaspoon kosher salt
2 large eggs
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ cup skim milk
Toppings: Powdered sugar, fresh berries, maple syrup and jam
Equipment:
9-inch non-stick metal pie pan
How to Make It
Adjust Couture oven rack to lowest position and heat oven to 450 degrees. Place metal 9-inch pie pan on rack and heat for 5 minutes.
Meanwhile, combine flour and salt in medium bowl. Whisk eggs in separate bowl until frothy, then whisk in milk, sugar, vanilla and 1 tablespoon melted butter until incorporated. Whisk half of egg mixture into flour mixture until no lumps remain, then slowly whisk in remaining egg mixture until smooth.
Remove the pie pan from the oven using oven mitts and place it on a heat proof surface. Add the butter and swirl the pan to melt the butter and coat the bottom and sides of the pan then pour the batter into pan. Return pan to oven and bake until Dutch baby puffs and turns golden brown (edges will be dark brown), 12 to 15 minutes.
Transfer the Dutch baby to a serving platter. Garnish with fresh berries and dust with powdered sugar. Cut into wedges and serve with maple syrup or jam.
This recipe was created especially for the Café Couture Oven with Air Fry