Simple Miso Ramen
Authentic ramen can take several days and a trip to a specialty market, but our Simple Miso Ramen recipe will have a bowl of umami goodness on your table in about 25 minutes.
Simple Miso Ramen
Cook Time 25 minutes | Servings 4
Ingredients
12 ounces dried ramen noodles
8 cups vegetable broth
2 teaspoons instant dashi granules
1 tablespoon soy sauce or to taste
4 tablespoons white miso paste
4 soy sauce eggs
How to Make It
Bring a pot of water to boil. Add the ramen noodles and cook according to package instructions. Drain and rinse with cold water to stop the cooking.
In a large pot, combine the stock, instant dashi granules and soy sauce. Bring to a boil over high heat. Remove from the heat and stir in the miso.
Divide the noodles, soy sauce eggs and any additional toppings among 4 large serving bowls. Ladle soup into each bowl.
Chef Notes
Additional toppings for Miso Ramen include:
- Fresh blanched spinach (squeeze out the water)
- Green onions, thinly sliced on the bias
- Bamboo shoots, canned or fresh
- Dried seaweed
- Tofu (drained and cut into cubes)
- Snow peas (blanched)
- Enoki mushrooms
- Fresh bean sprouts