Colorful Roasted Winter Vegetables
This colorful roasted winter vegetables recipe is made with purple cauliflower, shallots, sweet potatoes, golden beets and fresh thyme. Perfect to brighten up your winter table.
Colorful Roasted Winter Vegetables
Cook Time 1 hour | Servings 4
Ingredients
1 small head purple cauliflower
3 small shallots, peeled and quartered
2 golden beets, peeled
1 sweet potato
2 sprigs fresh thyme
2 tablespoons olive oil
Salt
Pepper
How to Make It
Preheat the oven to 425 degrees.
Cut the cauliflower, beets and sweet potato into about 2-inch pieces. Evenly sized vegetables will cook more consistently.
Place all the vegetables in a single layer on 2 baking sheets. Drizzle with olive oil and toss well. Sprinkle with thyme leaves, and season with salt and pepper. Toss to combine. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once during cooking.