Roasted Rosemary-Scented Nuts
Make these Roasted Rosemary-Scented Nuts all year long for a delicious treat. Plus, they will make your home smell amazing!
Roasted Rosemary-Scented Nuts
Cook Time 20 minutes | 10 Servings
Ingredients
1 pound raw mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 ½ tablespoons dark brown sugar
¼ teaspoon Aleppo pepper
¼ teaspoon cayenne pepper
1 tablespoon kosher salt
How to Make It
Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, 15-20 minutes, stirring frequently.
While nuts roast, mix rosemary, sugar, spices and salt in a small bowl. Evenly sprinkle rosemary sugar mixture over the nuts. Toss well to coat and allow to cool.