Give your green beans a fresh spin with this simple and colorful salad. Using Café’s new Green Bean mode, prepare this salad ahead of time and serve chilled or at room temp.
Orange Pomegranate Green Bean and Arugula Salad
Cook Time 24-26 min | 8-12 Servings
Roasted Green Beans Ingredients
12 ounces fresh green beans, washed and ends trimmed
1 TBS olive oil
½ tsp kosher salt such as Diamond Crystal or ¼ tsp table salt
1 TBS fresh orange juice
1 TBS white wine or champagne vinegar
1 tsp Dijon mustard
¼ cup olive oil
¼ tsp kosher salt such as Diamond Crystal or 1/8 tsp table salt
To Serve Ingredients
1 5 oz package of baby arugula
¼ cup pomegranate arils
¼ cup shelled pistachios
1 oz goat cheese
How to Make It
Place green beans on sheet pan. Add olive oil and salt. Toss to coat beans and distribute in a single layer across the pan.
Cook using “Roasted Vegetables à Green Beans” mode, following on-screen instructions for rack position placement.
While the green beans are roasting combine the vinaigrette ingredients and mix well.
When timer expires, remove green beans from the oven and let cool slightly so they don’t wilt the greens.
Toss green beans and arugula with vinaigrette
Transfer to serving platter and top with pomegranate arils, pistachios, goat cheese and orange zest