Gin Campari Sour

Gin Campari Sour

Gin Campari Sour

Time 5 minutes | Makes 1 cocktail


1 ½ ounces gin
¾ ounce Campari
¾ ounce fresh lemon juice
½ ounce simple syrup
1 egg white
1 drop bitters
orange twist, to garnish

How to make it

Add all ingredients into a cocktail shaker with ice and shake for 30 seconds.

Strain into a coupe glass. Garnish with an orange twist.

Chef's Note:

Adding an egg white to this cocktail helps mellow the bitter elements of the drink and adds a silky foam top. If you don't want to ingest raw egg whites, you can substitute with ¾ ounce of aquafaba. Aquafaba is the liquid from a can of chickpeas. It is a vegan alternative for making foams.