Custard Toast
This viral recipe will take you to a whole new level of delicious! Creamy yogurt toast with a myriad of toppings. Easy to whip up with the Couture countertop oven.
Custard Toast
Servings: 4 | Cook Time: 15 Minutes | Total Time: 20 Minutes
Ingredients
½ cup Greek yogurt, unsweetened
1 egg yolk
1 tablespoon maple syrup
1 teaspoon vanilla extract
Zest of 1 lemon (optional)
4 thick slices of bread (sourdough or brioche are great options)
Toppings of choice (see notes for suggestions)
How to Make It
Set your Couture oven to Air Fry at 350°F for 15 minutes.
While oven is preheating make the custard. Add the yogurt, egg yolk, maple syrup, vanilla and lemon zest to a bowl. Whist until well combined and smooth.
Using a spoon, press down on the center of the bread to make a well for the custard base.
To each piece of bread, add a couple spoonfuls of yogurt filling (you may use more for a larger piece of bread) and your toppings.
Place bread in the Couture air fry basket. Air fry for 10-12 minutes.
Garnish toast with any additional ingredients.
Topping Suggestions
Peanut Butter Chocolate Chip – top with a drizzle of peanut butter and sprinkle of dark chocolate chips, bake, after baking dust with powdered sugar.
Caramelized Banana and Coconut – sprinkle slices of banana with dark brown sugar, lay on top of the custard, bake, after baking top with toasted coconut chips.
Peaches and Crème Fraiche- layer peaches on top of custard, bake, then top with a dollop of crème fraiche.
Blackberry Jam and Thyme – swirl dollops of jam into the custard, bake, then top with a sprinkle of fresh thyme.
Mixed Berry – top with mixture of raspberries, blackberries, and blueberries, bake, then top with a few sprigs of fresh mint.
This recipe was created especially for the Café Couture Oven with Air Fry